India Hamilton

A PhD student & business developer working in food systems. I use systems thinking & conscious development as my grounding for sustainability.

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Elis Joudalova

Elis is a food waste and circular economy change-maker with a contagious passion for food, environment, community empowerment and systems thinking.

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Sheena Brockie

Sheena Brockie is an avid environmentalist and a sustainability consultant focussing on GHG emission inventory /carbon footprint calculations and EMS

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Julia Williams

Julia is a director at the FS group, a Jersey family business that oversees multiple travel retail brands such as Jersey Pearl and Tenerife Perla.

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Georgina Cook

Jersey Advocate for nearly 20 years, English Solicitor (non-practising) for 21 years, mother for 12 years, daughter for 45 years.

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Emma-Louise Veitch

Emma is the Founder of ‘All Things Customer’, a consultancy helping businesses to understand their customers and improve their customer experiences.

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